Welcome to my blog! This is the last Christmas DIY, which I’m both excited and upset about. Excited, because Christmas is just around the corner, and upset, because I had so much fun capturing these photos and inspiring you. Hope you’ve enjoyed them as much as I did. I’m definitely making more in the future! As for today’s DIY – I have a gingerbread biscuit recipe for you – something you can do with your whole family!
What you’ll need (for 30-40 biscuits):
- 2 ½ tea cups of flour
- 2 eggs
- ½ tea cup of butter (125 g)
- ⅔ tea cups of honey
- 1 tsp of baking powder
- ½ tsp of baking soda
- 1 tsp of ginger powder
- 1 tsp of cinnamon
- Biscuit shapes
The first step is to sieve all the dry ingredients (the flour altogether with the baking soda, baking powder, ginger powder and cinnamon) into a bowl.
At the same time put the butter and the honey to melt (heat the butter in order to turn it into a liquid).
Break the two eggs and add them to the honey and butter. Whisk.
Mix and whisk the dry ingredients with the liquid ones. You get a yellowish coloured dough.
Now it’s a good time to heat your oven to 180 dregrees. You can also put the baking paper onto your tray.
After you’re done, put them onto the tray carefully and put them in the oven for 7-8 minutes.
If you want, you can stop here, but if you are more determined like me, you can continue with the icing. I used a cake icing that simply needs some water and it’s done. You can colour it with icing colouring and basically let your creativity lead you! Good luck!